Tiny Forest Farm
forest herbs
Tiny orchard and medicinal herbs in a food forest.
These little things we grow are experiments. A million little edible lessons. We've planted over 200 varieties of annual fruits, vegetables, and herbs alongside perennial flowers, fruit trees and shrubs. Each year our harvest tells a story. Little pluck-able chapters in a landscape that would otherwise blend together season after season. We remember by the pickings.
orchard
Our perennial food forest is the heart of our farm. Fruit, vegetables and nuts that keep coming back year after year.
Honeyberry
Plums
Pears
Apples
Gooseberries
Grapes
Cherries
Rhubarb
Black currant
Asparagus
Elderberry
Raspberry
herbs
Our herbs provide food, medicine and support a healthy forest ecosystem.
Nettle (Urtica dioica)
Dog Rose (Rosa canina)
Mullein (Verbascum thapus)
Dandelion (Taraxacum officinale)
Comfrey (Symphytum officinale)
Anise Hyssop (Agastache foeniculum)
Common Juniper (Juniperus communis)
False Solomon's Seal (Maianthemum racemosum)
Common Milkweed (Asclepias syriaca)
Feverfew (Tanacetum parthenium)
Joe Pye Weed (Eutrochium fistulosum)
Jack-in-the-Pulpit (Arisaema triphyllum)
Motherwort (Leonurus cardiaca)
Lamb's Ear (Stachys byzantina)
Purple Cone Flower (Echinacea purpurea)
Yarrow (Achillea millefolium)
Blue False Indigo (Baptisia australis)
Common Burdock (Arctium minus)
Wild Geranium (Geranium maculatum)
Goldenrod (Solidago canadensis)
Common Blue Violet (Viola sororia)